Restaurant Supervisor

We are looking for enthusiastic and responsible individuals with experience working in busy restaurants to join our team as Restaurant Supervisors. Reporting directly to the Restaurant Manager or F+B manager, you will oversee the smooth operation of the establishment and ensure customer satisfaction at all times by gathering feedback, training of team and working closely with Head Chefs.


What is expected of you?

You will have high level experience of dealing with customers as well as ensuring smooth collaboration between kitchen staff and the serving team.

  • Oversee all front and back of the house restaurant operations
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Seek ways to cut waste and decrease operational costs
  • Generate weekly, monthly, and annual reports
  • Train new employees and provide ongoing training for all staff
  • Attend quarterly P&L meetings


What are you expected to bring?

  • Post secondary certification
  • Significant work experience in F+B and the hospitality industry
  • Strong working knowledge of food and beverage service
  • Ability to use restaurant management software
  • Strong leadership skills
  • Decisive and critical thinker


What’s in it for you?

Career Progression

Competitive salary